azienda

The philosophy of our company, always has been that of vinificated only grapes from our vineyard, “a unique cru”, this why we believe that the characteristics and the quality transmitted by the land means as soil, subsoil, exposition to the sun, geographycal area, climate and microclimate are unique and not reproducible by other lands even if away only few kilometers.

Vinificating grapes originating from different lands there is the loosing of that characteristics tied to a defined territory that a D.O.C.G. Wine means.

The territory and the environnement in which the grapes are cultivated are a key factor into the determination of the wine nature and of how it will be different respect to other wines made with the same variety of grape, but cultivated in different condictions and different places.

The Rizzini farms positioned at North/East of the franciacorta territory, at the foot of the Monticelli Brusati hills, in a natural ambience far away from source of pollution, since 1985 it cultivated the vineyards of proprety, into lands where by ever the wisdom and the peasant capacity has exclusively practiced the viticulture, famous zone for the wine experts of high quality and big wine growing. All the processing are done directly by us with the consulence of a agronomist for the field process and of an oenologist for the process in winery.

Since sixteen years we comply to the communitary regulamentation which regarding the environnement respect permises only the use of specific products and only in limited quantity for the phytosanitary prevention. We exclusively vinify and bottle vintage for vintage without the assemblage of wines from different vintages (cuvèe), allow that ever harvest express at the maximum the proprety of itself, not pursuing the stylistic continuity of a product “always the same”, but considering as a asset the natural variability of the wine, certanly more authentic of the standardized Franciacorta.

Our little dimension allow us to be unslaves of market laws, trends or fashions; we probably are the only company in franciacorta, or at least between the few, to can afford the luxury of vinify only the best vintages. To confirm this the 2003 vintage, extremely hot, and the most recently 2007, not particulary brilliant, haven't been produced. The target of our company isn't to produce a majority number of bottles, but to reach the excellence in ever detail and the continuos improvement of the quality. Further to valorize the specificy of our zone and of our franciacorta we search to produce them with the minimum possible quantity of sulfur in the way to obtain more expressive and authentic wines.


prodotti

  • millesimato
  • vintage
  • selezione
  • riserva

millesimato 2012

brut


Also this Millesimato brut “blanc de blancs”, express all the potential of the vintage and the uniqueness of the territory. The big attention into the vinification steps and the long fining of 48 mounth at least on yeasts lends to them complexity, extraordinary elegance and softness.

It is of yellow clear brightness color with green gold reflects, white foam, intense with a finest and persistant perlage.

Varieties of grapes 100% chardonnay
vevintage End of August beginning of September
yield per hectare 5800 lt/ha
vinification Hand picked of grapes, softness pressing,fermentation in stainless with controlled temperature, Partial aging in barrels.
aging 8 months in steel, 60 months in bottle on its yeast, after the remuage manually execute, the disgorgement and the addition of expedition liqueur.
analytical data 13% vol.

vintage 2011

dosage zéro


Franciacorta produced and vinified in Monticelli Brusati in the best years from grapes from a single vineyard. This vintage in dosage zéro version also expresses all the potential of the vintage and the unique characteristics of the territory.

It has a bright light yellow color with golden green reflections, white foam, intense with a fine and persistent perlage.

The great care taken in the vinification phases and the long aging on the yeasts give it complexity, extraordinary elegance and softness.

Varieties of grapes 100% chardonnay
vevintage End of August beginning of September
yield per hectare 5800 lt/ha
vinification Hand picked of grapes, softness pressing,fermentation in stainless with controlled temperature, Partial aging in barrels.
aging 8 months in steel, 80 months in bottle on its yeast, after the remuage manually execute, the disgorgement and the addition of expedition liqueur.
analytical data 13% vol.

selezione 2008

extrabrut


Franciacorta produced and vinified in Monticelli Brusati only in the best vintages of Chardonnay grapes from a single vineyard. For this Reserve only flower must is used, which after a very long aging in the bottle, is proposed in the extra brut type to best express the essence of the territory and of the vintage.

Of a pale yellow color, very bright, white foam, rich and persistent with a continuous and very fine perlage.

Great complexity, structure and elegance, a pure Franciacorta without compromises.

Varieties of grapes 100% chardonnay
vevintage End of August beginning of September
yield per hectare 2800 lt/ha
vinification Hand picked of grapes, softness pressing,fermentation in stainless with controlled temperature, Partial aging in barrels.
aging 8 months in steel and barrique, 110 months in bottle on its yeast, after the remuage manually execute, the disgorgement and the addition of expedition liqueur.
analytical data 13% vol.

riserva 2005

nature

(NOT AVAILABLE)

Varieties of grapes 100% chardonnay
vevintage fine Agosto inizio Settembre
yield per hectare 2800 lt/ha
vinification Hand picked of grapes, softness pressing,fermentation in stainless with controlled temperature, Partial aging in barrels.
aging 120 months in bottle on its yeast, after the remuage manually execute, the disgorgement and the addition of expedition liqueur.
analytical data 12,5% vol.


contatti

Azienda Agricola Boniotti Angela

Via Torre, 4

25040 Monticelli Brusati (BS)

Telefono +39 339 8497703

P. IVA 01676790171

E-Mail : info@rizzinifranciacorta.it